Critical food issues of the eighties
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...
| Other Authors: | Chou, Marylin, 1933-, Harmon, David P., 1937-, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Pergamon Press,
©1979.
New York : [1979] |
| Physical Description: |
1 online resource (xv, 404 pages) : illustrations. |
| Series: |
Pergamon policy studies on socio-economic development ;
no. 39. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |