Fats and oils handbook
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used toda...
| Uniform Title: | Nahrungsfette und Öle. English |
|---|---|
| Main Author: | Bockisch, Michael. |
| Other Authors: | ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English German |
| Published: |
Champaign, Ill. :
AOCS Press,
[1998]
|
| Physical Description: |
1 online resource (x, 838 pages) : illustrations. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |