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04314cam a2200841 i 4500 |
| 001 |
1086010366 |
| 003 |
OCoLC |
| 005 |
20220131024518.0 |
| 008 |
180913s2019 nyua 001 0 eng |
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|a 2018958228
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|a 1126184588
|a 1140971199
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|a 9781419735424
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|a 141973542X
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|a 9781683356523
|q (eISBN)
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|a 1683356527
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|a (OCoLC)1086010366
|z (OCoLC)1126184588
|z (OCoLC)1140971199
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d CLE
|d BDX
|d YDXIT
|d OCLCF
|d NYP
|d OCO
|d NZAUC
|d NTG
|d MYA
|d YDX
|d OCLCO
|d MNN
|d COM
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|a n-mx---
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|a COMA
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| 050 |
0 |
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|a TX716.M4
|b L568 2019
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| 082 |
0 |
4 |
|a 641.5972
|2 23
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| 100 |
1 |
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|a Lopez, Bricia,
|e author.
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| 245 |
1 |
0 |
|a Oaxaca :
|b home cooking from the heart of Mexico /
|c Bricia Lopez and the family behind LA's Guelaguetza ; with Javier Cabral.
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| 264 |
|
1 |
|a New York, NY :
|b Abrams Books,
|c 2019.
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| 300 |
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|a 318 pages :
|b color illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 336 |
|
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|a still image
|b sti
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 500 |
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|a Includes index.
|
| 505 |
0 |
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|a Introduction : the Oaxacan essentials: techniques and ingredients -- The staples of Oaxaca -- Breakfast -- Antojitos Oaxaqueños (tamales and finger fodos) -- Sopas y Caldos (soups) -- Our moles -- Family meals -- Sweets -- Salsas -- Mezcal cocktails, aguas frescas, and our Michaelada.
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| 520 |
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|a A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.
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| 650 |
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|a Cooking, Mexican.
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| 650 |
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0 |
|a Cooking
|z Mexico
|z Oaxaca (State)
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| 650 |
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7 |
|a Cooking.
|2 fast.
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| 650 |
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7 |
|a Cooking, Mexican.
|2 fast.
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| 651 |
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7 |
|a Mexico
|z Oaxaca (State)
|2 fast.
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| 655 |
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7 |
|a Cookbooks.
|2 fast.
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| 655 |
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|a Illustrated works.
|2 fast.
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|a Cookbooks.
|2 lcgft.
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|a Illustrated works.
|2 lcgft.
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|d culmb
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