Description: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility

Main Author:	Harvey, R. Reid,
Other Authors:	National Institute for Occupational Safety and Health,, Health Hazard Evaluation Program (U.S.),
Format:	eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2019.
Physical Description:	1 online resource (viii, 60 pages).
Series:	NIOSH health hazard evaluation report ; 2016-0164-3341.
Subjects:	Coffee industry -- Employees -- Health and hygiene -- United States. Coffee -- Processing -- United States. Volatile organic compounds -- Threshold limit values -- United States. Respiratory infections -- United States. Flavoring essences -- United States. Ventilation -- United States. Industrial hygiene -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo118906

Item Description:	"March 2019." CRDP Program record. Includes bibliographical references (pages 50-57).
Physical Description:	1 online resource (viii, 60 pages).
Bibliography:	Includes bibliographical references (pages 50-57).