Holdings: Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility

Main Author:	Blackley, Brie H.,
Other Authors:	National Institute for Occupational Safety and Health,, Health Hazard Evaluation Program (U.S.),
Format:	eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Physical Description:	1 online resource (vii, 53 pages).
Series:	NIOSH health hazard evaluation report ; 2017-0054-3327.
Subjects:	Coffee industry -- Employees -- Health and hygiene -- United States. Coffee -- Processing -- United States. Volatile organic compounds -- Threshold limit values -- United States. Respiratory infections -- United States. Flavoring essences -- United States. Ventilation -- United States. Industrial hygiene -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo113940

https://purl.fdlp.gov/GPO/gpo113940

Location	Call Number:	Status
CMU Gov Pub Electronic	HE 20.7125/2:2017-0054-3327	Online