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Blackley, Brie H.,
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1
Evaluation of indoor air quality concerns at an outpatient medical clinic in a shared-use building - West Virginia
by
Blackley
,
Brie
H
.,
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016
Description: 1 online resource (v, 20 pages).
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2
Evaluation of exposure to a new cleaning and disinfection product and symptoms in hospital employees
by
Blackley
,
Brie
H
.,
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017
Description: 1 online resource (vi, 44 pages) : illustrations.
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3
Evaluation of exposure to a new cleaning and disinfection product and symptoms in hospital employees
Revised September 2018.
by
Blackley
,
Brie
H
.,
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018
Description: 1 online resource (vi, 44 pages) : illustrations.
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4
Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility
by
Blackley
,
Brie
H
.,
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018
Description: 1 online resource (vii, 53 pages).
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5
Evaluation of Legionnaires' disease risk and other health hazards at an offset printing company
by
Casey, Megan,
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016
Description: 1 online resource (v, 28 pages).
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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017
Description: 1 online resource (vii, 55 pages) : illustrations.
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7
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
by
Nett, Randall J.,
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017
Description: 1 online resource (vi, 45 pages).
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8
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018
Description: 1 online resource (vi, 41 pages).
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9
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
by
Harvey, R. Reid,
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018
Description: 1 online resource (vi, 53 pages).
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Related Subjects
Respiratory infections
Industrial hygiene
Coffee Processing
Coffee industry Employees Health and hygiene
Flavoring essences
Ventilation
Volatile organic compounds Threshold limit values
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Ambulatory medical care
Clinics Employees Health and hygiene
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Personal protective equipment
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Printing industry Employees Health and hygiene
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