Nanotechnology, food security and water treatment
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients s...
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| Other Authors: |
Gothandam, K. M.,, Ranjan, Shivendu,, Dasgupta, Nandita (Environmental chemist), Ramalingam, Chidambaram,, Lichtfouse, Eric,, SpringerLink (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Cham, Switzerland :
Springer,
2018.
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| Physical Description: |
1 online resource.
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| Series: |
Environmental chemistry for a sustainable world ;
v. 11.
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| Subjects: |
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