Nanotechnology applications in food flavor, stability, nutrition and safety /

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Oprea, Alexandra Elena (Editor), Grumezescu, Alexandru Mihai (Editor)
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, [2017]
Physical Description:
1 online resource.
Subjects:
Food -- Biotechnology.
Food industry and trade -- Technological innovations.
Nanobiotechnology.
Nanotechnology.
Online Access:Elsevier - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Online

Internet

Elsevier - Click here for access

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