Sous vide for everybody the easy, foolproof cooking technique that's sweeping the world /
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
| Other Authors: | America's Test Kitchen (Firm), |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
2018.
|
| Physical Description: |
xi, 220 pages : illustrations ; 25 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX690.7 .S69 2018 |
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