The new making of a cook the art, techniques, and science of good cooking /
"The New Making of a Cook is a handbook for good, hands-on cooking, offering a variety of styles. Madeleine explains each and every preparation and cooking technique worth knowing in today's kitchen, from julienning vegetables to roasting meats, from microwaving whole fish to baking bread,...
| Main Author: | Kamman, Madeleine. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Morrow,
[1997]
|
| Physical Description: |
xvii, 1228 pages : illustrations ; 26 cm. |
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: |
Publisher description |
Publisher description
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX714 .K356 1997 |
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