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Managing for safer food the economics of sanitation and process controls in meat and poultry plants /

Main Author: Ollinger, Michael,
Other Authors: Mueller, Valerie,, United States. Department of Agriculture. Economic Research Service,
Format: eBook
Language: English
Published: United States Department of Agriculture, Economic Research Service, 2003.
Physical Description: 1 online resource (vii, 65 pages).
Series: Agricultural economic report ; no. 817.
Subjects:
Meat industry and trade -- Sanitation -- United States -- Costs.
Poultry plants -- Sanitation -- United States -- Costs.
Food -- Safety measures -- Costs.
Hazard Analysis and Critical Control Point (Food safety system) -- United States -- Costs.
Online Access: https://purl.fdlp.gov/GPO/gpo83718
https://purl.fdlp.gov/GPO/gpo83718

CMU Gov Pub Electronic

LocationCall Number: Status
CMU Gov Pub Electronic A 1.107:817 Online

In Prospector

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