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Ollinger, Michael,
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1
The interplay of regulation and marketing incentives in providing food safety
by
Ollinger
,
Michael
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (iv, 46 pages) : illustrations.
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2
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
by
Ollinger
,
Michael
,
Published: United States Department of Agriculture, Economic Research Service, 2015
Description: 1 online resource (ii pages, 2 unnumbered pages, 51 pages) : color illustrations.
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3
Meat and poultry plants' food safety investments survey findings
by
Ollinger
,
Michael
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (iv, 43 pages).
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4
Economic incentives to supply safe chicken to the National School Lunch Program
by
Ollinger
,
Michael
,
Published: United States Department of Agriculture, Economic Research Service, 2015
Description: 1 online resource (iii pages, 2 unnumbered pages, 26 pages) : color illustrations.
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5
The food safety performance of ground beef suppliers to the National School Lunch Program
by
Ollinger
,
Michael
,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
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6
Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments
by
Ollinger
,
Michael
,
Published: United States Department of Agriculture, Economic Research Service, 2017
Description: 1 online resource (6 unnumbered pages, 29 pages) : color illustrations.
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7
Managing for safer food : the economics of sanitation and process controls in meat and poultry plants
by
Ollinger
,
Michael
,
Published: United States Department of Agriculture, Economic Research Service, 2003
Description: 1 online resource (vii, 65 pages).
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8
Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores
by
Ollinger
,
Michael
,
Published: Economic Research Service, U.S. Department of Agriculture, 2021
Description: 1 online resource (ii, 44 pages) : color illustrations, color maps.
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9
Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards
by
Ollinger
,
Michael
,
Published: Economic Research Service, U. S. Department of Agriculture, 2022
Description: 1 online resource (v unnumbered pages, 16 pages) : color illustrations.
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10
Plant biotechnology : out of the laboratory and into the field
by
Ollinger
,
Michael
,
Published: United States Department of Agriculture, Economic Research Service, 1995
Description: 1 online resource (iv, 13 pages).
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11
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
Description: 1 online resource (44 unnumbered pages) : illustrations.
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Related Subjects
Meat inspection
Rules and practice
Salmonella Detection
Auditing
Chicken industry Health aspects
Chicken industry Safety measures
Chickens Diseases Diagnosis
Children Nutrition
Communication in public health
Consumers' preferences
Factory inspection
Food Safety measures
Food Safety measures Costs
Food Safety measures Government policy
Food contamination Prevention
Food industry and trade Sanitation Economic aspects
Food processing plants Safety measures
Food supply Economic aspects
Foodborne diseases Prevention
Government purchasing of food Health aspects
Grocery shopping
Grocery trade
Hazard Analysis and Critical Control Point (Food safety system) Costs
Hazard Analysis and Critical Control Point (Food safety system) Government policy
Health aspects
Hypermarkets
Meat Contamination Prevention
Meat Safety measures Economic aspects
Meat industry and trade Safety measures Evaluation
Meat industry and trade Safety measures Standards
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