Live to eat cooking the Mediterranean way /
An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher.
| Main Author: | Psilakis, Michael, |
|---|---|
| Other Authors: | Hackett, Kathleen. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Little Brown and Company,
2017.
|
| Physical Description: |
xvii, 219 pages : color illustrations ; 27 cm. |
| Edition: | First edition. |
| Subjects: |
| Summary: |
An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher. |
|---|---|
| Item Description: |
Includes indexes. An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher. |
| Physical Description: |
xvii, 219 pages : color illustrations ; 27 cm. |
| ISBN: |
9780316380133 031638013X |