Novel approaches of nanotechnology in food
This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...
| Other Authors: | Grumezescu, Alexandru Mihai,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London, UK :
Academic Press is an imprint of Elsevier,
[2016]
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| Physical Description: |
1 online resource (xxviii, 744 pages). |
| Series: |
Nanotechnology in the agri-food industry ;
volume 1. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |