Nutrition and health characteristics of low income populations Usual nutrient intakes /

Main Author: Ralston, Katherine,
Other Authors: United States. Department of Agriculture. Economic Research Service,
Format: eBook
Language: English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005.
Physical Description: 1 online resource (4 pages) : color illustrations.
Series: Agriculture information bulletin ; no. 796-2.
Subjects:
Online Access: https://purl.fdlp.gov/GPO/gpo63508
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246 3 0 |a Usual nutrient intakes. 
264 1 |a [Washington, D.C.] :  |b United States Department of Agriculture, Economic Research Service,  |c 2005. 
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650 0 |a Ingestion  |x Economic aspects  |z United States. 
650 0 |a Ingestion  |x Social aspects  |z United States. 
650 0 |a Poor  |x Nutrition  |z United States  |v Statistics. 
610 2 0 |a Food Stamp Program (U.S.)  |v Statistics. 
610 2 0 |a Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)  |v Statistics. 
650 0 |a Nutrition surveys  |z United States. 
655 7 |a Statistics.  |2 lcgft. 
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