How the other half ate a history of working class meals at the turn of the century /
"In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens - along with their cultural heritage. 'How the Other Half Ate' is a deep...
| Main Author: | Turner, Katherine Leonard. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2014]
|
| Physical Description: |
xvi, 201 pages : illustrations ; 24 cm. |
| Series: |
California studies in food and culture ;
48. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | GT2853.U5 T87 2014 |
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