The broad fork recipes for the wide world of vegetables and fruits /
Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
| Main Author: | Acheson, Hugh, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2015]
|
| Physical Description: |
336 pages : color illustrations ; 27 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX715.2.S68 A249 2015 |
Available
Request Chapter Scan |