Jerusalem a cookbook /
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vi...
| Main Author: | Ottolenghi, Yotam, |
|---|---|
| Other Authors: | Tamimi, Sami. |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2012]
|
| Physical Description: |
318 pages : color illustrations ; 28 cm. |
| Edition: | First United States edition. |
| Subjects: |
Food
-- Jerusalem.
|
CMU New Books 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU New Books 1st Floor | TX725.M628 O88 2012 |
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