Cover Image

The illustrated cook's guide to cheeses a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs /

Main Author: Harbutt, Juliet.
Format: Book
Language: English
Published: London : Southwater, 2010.
Physical Description: 160 pages : illustrations ; 30 cm.
Subjects:
Cheese.
Cheese -- Pictorial works.
Cheese -- Identification.
Cheese -- Identification -- Pictorial works.
Cooking (Cheese)
Cooking (Cheese) -- Pictorial works.

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor TX382 .H37 2010 Available
Request Chapter Scan

In Prospector

Similar Items