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Harbutt, Juliet.
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'Harbutt, Juliet.'
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The illustrated cook's guide to cheeses : a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs
by
Harbutt
,
Juliet
.
Published: Southwater, 2010
Description: 160 pages : illustrations ; 30 cm.
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Related Subjects
Cheese
Cheese Identification
Cooking (Cheese)
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