Chromatography of aroma compounds and fragrances
Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of...
Main Author: | Cserháti, Tibor. |
---|---|
Other Authors: | SpringerLink (Online service) |
Format: | eBook |
Language: | English |
Published: |
Heidelberg :
Springer-Verlag,
©2010.
Heidelberg : [2010] |
Physical Description: |
1 online resource (xi, 389 pages) : illustrations. |
Subjects: |
Table of Contents:
- Chromatography of aroma substances and fragrances
- Food and food products
- Essential oils
- Biological effect
- Environmental pollution.