Chromatography of aroma compounds and fragrances
Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of...
| Main Author: | Cserháti, Tibor. |
|---|---|
| Other Authors: | SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Heidelberg :
Springer-Verlag,
©2010.
Heidelberg : [2010] |
| Physical Description: |
1 online resource (xi, 389 pages) : illustrations. |
| Subjects: |
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| 100 | 1 | |a Cserháti, Tibor. | |
| 245 | 1 | 0 | |a Chromatography of aroma compounds and fragrances / |c Tibor Cserháti. |
| 260 | |a Heidelberg : |b Springer-Verlag, |c ©2010. | ||
| 264 | 1 | |a Heidelberg : |b Springer-Verlag, |c [2010] | |
| 264 | 4 | |c ©2010. | |
| 300 | |a 1 online resource (xi, 389 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 347 | |a text file |b PDF |2 rda. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chromatography of aroma substances and fragrances -- Food and food products -- Essential oils -- Biological effect -- Environmental pollution. | |
| 520 | |a Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Flavor |x Analysis. | |
| 650 | 0 | |a Odors |x Analysis. | |
| 650 | 0 | |a Chromatographic analysis. | |
| 650 | 0 | |a Essences and essential oils |x Analysis. | |
| 650 | 0 | |a Odors. | |
| 650 | 1 | 2 | |a Chromatography. |
| 650 | 1 | 2 | |a Odorants. |
| 650 | 2 | |a Food Analysis. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Saveur |x Analyse. | |
| 650 | 6 | |a Odeurs |x Analyse. | |
| 650 | 6 | |a Chromatographie. | |
| 650 | 6 | |a Huiles essentielles |x Analyse. | |
| 650 | 6 | |a Odeurs. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh. | |
| 650 | 7 | |a chromatography. |2 aat. | |
| 650 | 7 | |a Science des matériaux. |2 eclas. | |
| 650 | 7 | |a odors. |2 aat. | |
| 650 | 7 | |a Chimie. |2 eclas. | |
| 650 | 7 | |a Odors. |2 fast. | |
| 650 | 7 | |a Chromatographic analysis. |2 fast. | |
| 650 | 7 | |a Essences and essential oils |x Analysis. |2 fast. | |
| 650 | 7 | |a Flavor |x Analysis. |2 fast. | |
| 650 | 7 | |a Food |x Analysis. |2 fast. | |
| 650 | 7 | |a Odors |x Analysis. |2 fast. | |
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| 650 | 7 | |a Chromatographie. |2 gnd. | |
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| 650 | 7 | |a Umweltanalytik. |2 gnd. | |
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