Pork slaughtering, cutting, preserving, and cooking on the farm

Other Authors: Cross, H. Russell., United States. Science and Education Administration.
Format: Book
Language: English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1978.
Physical Description: 65 pages : illustrations ; 24 cm.
Series: Farmers' bulletin (United States. Department of Agriculture) ; no. 2265.
Subjects:
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245 0 0 |a Pork slaughtering, cutting, preserving, and cooking on the farm /  |c by H. Russell Cross ... [and others] ; prepared by Science and Education Administration. 
264 1 |a Washington, D.C. :  |b U.S. Dept. of Agriculture,  |c 1978. 
300 |a 65 pages :  |b illustrations ;  |c 24 cm. 
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490 1 |a Farmers' bulletin / United States Department of Agriculture ;  |v no. 2265. 
500 |a Supersedes Farmers' bulletin no. 2138, Slaughtering, cutting, and processing pork on the farm, issued Oct. 1959. 
500 |a Issued June 1978. 
504 |a Includes bibliographical references (page 64). 
650 0 |a Pork. 
650 0 |a Meat cutting. 
650 0 |a Slaughtering and slaughter-houses. 
650 6 |a Porc (Viande) 
700 1 |a Cross, H. Russell. 
710 1 |a United States.  |b Science and Education Administration. 
830 0 |a Farmers' bulletin (United States. Department of Agriculture) ;  |v no. 2265. 
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