Pork slaughtering, cutting, preserving, and cooking on the farm
| Other Authors: | Cross, H. Russell., United States. Science and Education Administration. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1978.
|
| Physical Description: |
65 pages : illustrations ; 24 cm. |
| Series: |
Farmers' bulletin (United States. Department of Agriculture) ;
no. 2265. |
| Subjects: |
| Item Description: |
Supersedes Farmers' bulletin no. 2138, Slaughtering, cutting, and processing pork on the farm, issued Oct. 1959. Issued June 1978. Includes bibliographical references (page 64). |
|---|---|
| Physical Description: |
65 pages : illustrations ; 24 cm. |
| Bibliography: |
Includes bibliographical references (page 64). |