11 results
Skip to content
Toggle navigation
VuFind
Keyword
-- Title
-- Author
-- Subject
-- Call Number
-- ISBN/ISSN
-- OCLC Number
Title A-Z
Author A-Z
Subject A-Z
Call Number A-Z
Prospector
Find
Advanced
0
items
(Full)
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Keyword
-- Title
-- Author
-- Subject
-- Call Number
-- ISBN/ISSN
-- OCLC Number
Title A-Z
Author A-Z
Subject A-Z
Call Number A-Z
Prospector
Find
Advanced
Author
Stewart, Hayden.
Showing
1
-
11
of
11
for search:
'Stewart, Hayden.'
, query time: 0.07s
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Select Page | with selected:
1
The demand for food away from home : full-service or fast food?
by
Stewart
,
Hayden
,
Published: United States Department of Agriculture, Economic Research Service, 2004
Description: 1 online resource (1 unnumbered page, iii, 20 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
2
The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines
by
Stewart
,
Hayden
,
Published: United States Department of Agriculture, Economic Research Service, 2016
Description: 1 online resource (2 unnumbered pages, ii, 13 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
3
Why are Americans consuming less fluid milk : a look at generational differences in intake frequency
by
Stewart
,
Hayden
,
Published: United States Department of Agriculture, Economic Research Service, 2013
Description: 1 online resource (iii unnumbered pages, 29 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
4
Menu labeling imparts new information about the calorie content of restaurant foods
by
Stewart
,
Hayden
,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (vi unnumbered pages, 32 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
5
What determines the variety of a household's vegetable purchases?
by
Stewart
,
Hayden
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (4 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
Electronic
Place Hold
Save to List
Saved in:
6
The relationship between patronizing direct-to-consumer outlets and a household's demand for fruits and vegetables
by
Stewart
,
Hayden
,
Published: United States Department of Agriculture, Economic Research Service, 2018
Description: 1 online resource (ii, 45 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
7
Households' choices among fluid milk products : what happens when income and prices change?
by
Dong, Diansheng, 1964-
Published: United States Department of Agriculture, Economic Research Service, 2013
Description: 1 online resource (iv, 30 pages) : illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
8
How much do fruits and vegetables cost?
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
Description: 1 online resource (iv, 31 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
Electronic
Save to List
Saved in:
9
Food taxes and their impacts on food spending
by
Dong, Diansheng, 1964-
Published: Economic Research Service, U.S. Department of Agriculture, 2021
Description: 1 online resource (iv, 16 pages) : color maps.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
10
Low-income households' expenditures on fruits and vegetables
by
Blisard, William Noel,
Published: United States Department of Agriculture, Economic Research Service, 2004
Description: 1 online resource (1 unnumbered page, iii, 27 pages) : color illustrations.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
11
Low-income households' expenditures on fruits and vegetables
by
Blisard, William Noel,
Published: U.S. Department of Agriculture, Economic Research Service, 2004
Description: 1 online resource (2 unnumbered pages) : color illustraions.
Located:
Loading...
Call Number:
Loading...
Get full text
eBook
Place Hold
Save to List
Saved in:
Select Page | with selected:
In Prospector
Request items from other Prospector libraries to be delivered to your local library for pickup.
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Related Subjects
Food consumption
Grocery shopping
Food preferences
Income
Low-income consumers Nutrition
Consumer behavior
Consumer behavior Health aspects
Consumption (Economics)
Cost and standard of living Social aspects
Dairy products
Families Health and hygiene Economic aspects
Farm produce Marketing Location
Fast food restaurants
Food Caloric content
Food Labeling
Food consumption Social aspects
Food consumption forecasting
Food preferences Social aspects
Food supply
Fruit Costs
Fruit Economic aspects
Fruit Health aspects
Fruit Prices
Groceries Costs
Grocery shopping Economic aspects
Home economics Accounting
Households
Menus Health aspects
Milk Prices
Milk consumption
×
Loading...