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Author: SpringerLink (Online service)
Institution
Collection
Format
Subject
65
Nutrition
12
Food Biotechnology
12
Plants Nutrition
11
Nutrition policy
10
Agriculture
9
Animal nutrition
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9
Food Composition
9
Functional foods
7
Food supply
6
Aging Nutritional aspects
6
Botanical chemistry
6
Cancer Nutritional aspects
6
Diet in disease
6
Diet therapy
6
Food science
5
Agriculture Economic aspects
5
Animal feeding
5
Biochemistry
5
Chemistry
5
Food
5
Food Analysis
5
Food security
5
Metabolism
5
Plant physiology
4
Children Nutrition
4
Crops Nutrition
4
Diseases
4
Infants Nutrition
4
Life sciences
4
Microbiology
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Author
SpringerLink (Online service)
5
Wu, Guoyao, 1962-
2
Biesalski, Hans Konrad
2
Callaway, Todd Riley, 1971-
2
Christian, Elizabeth W.,
2
Gull, Amir,
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2
Gupta, Anil
2
Hakeem, Khalid Rehman,
2
Hatfield, Dolph L.
2
Mohamed, Wael,
2
Nayik, Gulzar Ahmad,
2
Preedy, Victor R.
2
Ramadan, Mohamed Fawzy,
2
Ricke, Steven C., 1957-
2
Steinberg, Christian,
2
Vaclavik, Vickie,
2
Watson, Ronald R.
1
Abraham, C. M.,
1
Aftab, Tariq
1
Aiyar, Anaka,
1
Akçiçek, Eren,
1
Ali, Amanat,
1
Ali, Muhammad (Biological scientist)
1
Alloway, B. J.
1
Altay, Volkan, 1978-
1
Ambati, Ranga Rao,
1
Andrejiová, Alena,
1
Anele, Uchenna Y.,
1
Ansari, Abid A.,
1
Antonio, Jose, 1962-
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