My America recipes from a young Black chef /
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
| Main Author: | Onwuachi, Kwame, |
|---|---|
| Other Authors: | Stein, Joshua David,, Williams, Clay (Photographer), |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2022.
|
| Physical Description: |
xv, 282 pages : color illustrations ; 26 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX715.2.A47 O59 2022 |
Available
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