My America recipes from a young Black chef /
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Main Author: | Onwuachi, Kwame, |
---|---|
Other Authors: | Stein, Joshua David,, Williams, Clay (Photographer), |
Format: | Book |
Language: | English |
Published: |
New York :
Alfred A. Knopf,
2022.
|
Physical Description: |
xv, 282 pages : color illustrations ; 26 cm. |
Edition: | First edition. |
Subjects: |
In Prospector
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