Culinaria Hungary a celebration of food and tradition /
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country&...
| Main Author: | Gergely, Anikó, 1938- |
|---|---|
| Other Authors: | Büschel, Christoph,, Stempell, Ruprecht, 1965- |
| Format: | Book |
| Language: | English |
| Published: |
Potsdam, Germany :
H.f.ullmann,
[2015]
|
| Physical Description: |
318 pages : color illustrations, maps ; 26 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX723.5.H8 G47 2015 |
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