Culinaria Hungary a celebration of food and tradition /

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country&...

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Bibliographic Details
Main Author: Gergely, Anikó, 1938- (Author)
Other Authors: Büschel, Christoph (Photographer), Stempell, Ruprecht, 1965- (Photographer)
Format: Book
Language:English
Published: Potsdam, Germany : H.f.ullmann, [2015]
Physical Description:
318 pages : color illustrations, maps ; 26 cm.
Subjects:
Cooking, Hungarian.

MARC

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245 1 0 |a Culinaria Hungary :  |b a celebration of food and tradition /  |c Anikó Gergely, text ; Christoph Büschel, Ruprecht Stempell, photography ; Michael Ditter, Coordination and layout. 
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300 |a 318 pages :  |b color illustrations, maps ;  |c 26 cm. 
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505 0 |a Az Alföld: the Great Plain -- Budapest and surrounding area -- Felsö-Magyarország: northern Hungary -- A Dunántúl: Transdanubia. 
520 |a Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the fiery history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes. 
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