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Institution
Collection
Format
Subject
Food handling
Food industry and trade
6
Food Safety measures
6
Food supply
5
Food security
4
Nutrition
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3
Diet
3
Food habits
3
Food science
2
Artificial foods industry
2
Food adulteration and inspection
1
Agricultural industries
1
Agricultural processing Quality control
1
Agriculture
1
Agriculture Economic aspects
1
Agriculture Environmental aspects
1
Cereal products industry
1
Chemistry, Organic
1
Cookery Technique
1
Cooking History
1
Copper
1
Dairy products industry
1
Energy metabolism
1
Food History
1
Food Microbiology
1
Food Quality
1
Food Quality control
1
Food industry and trade Quality control
1
Food microbiology
1
Food prices
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Author
6
Films for the Humanities & Sciences (Firm)
6
Infobase
2
Meridian Education Corporation
1
Adler, Mark,
1
American Documentary, Inc
1
BBC Worldwide Ltd
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1
Buzby, Jean C.
1
Canadian Broadcasting Corporation
1
Ding, Tian,
1
Gale, Fred
1
Hirshberg, Gary,
1
Kenner, Robert, 1950-
1
Liu, Donghong,
1
Magnolia Home Entertainment (Firm)
1
Magnolia Pictures (Firm)
1
Nickerson, John T.
1
Oh, Deog-Hwan,
1
Participant Media
1
Pearce, Richard, 1943-
1
Pearlstein, Elise,
1
Pohlad, William,
1
Pollan, Michael,
1
River Road Entertainment (Firm)
1
Roberts, Kim (Motion picture editor),
1
Robledo, Melissa,
1
Ronsivalli, Louis J.
1
Salatin, Joel,
1
Schlosser, Eric,
1
Schorr, Robin,
1
Shewfelt, Robert L.
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