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Institution
Collection
Format
Subject
Food Analysis
Nutrition
6
Food Composition
1
Antioxidants
1
Biochemistry
1
Bioorganic chemistry
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1
Chemistry
1
Electronic books
1
Ethnic food
1
Ethnic food Health aspects
1
Food Biotechnology
1
Food Fiber content
1
Food science
1
Functional foods
1
High-fiber diet
1
Microbiology
1
Probiotics
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Author
6
ScienceDirect (Online service)
5
SpringerLink (Online service)
2
Christian, Elizabeth W.,
2
Vaclavik, Vickie,
1
American Chemical Society
1
Bogueva, Diana, 1974-
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1
Campbell, Tad,
1
Charalambous, George, 1922-1994
1
Cheung, Peter C. K.,
1
Christian, Elizabeth W.
1
Falkehag, S. Ingemar
1
Inglett, G. E., 1928-
1
Kristbergsson, Kristberg,
1
Mehta, Bhavbhuti M.,
1
Taylor, Steve
1
Taylor, Steven L.
1
Toldrá, Fidel
1
Vaclavik, Vickie
1
Ötleş, Semih,
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