Nutritional and health aspects of traditional and ethnic foods of Eastern Europe
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient ori...
| Other Authors: | Bogueva, Diana, 1974-, ScienceDirect (Online service) |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
London :
Academic Press,
[2022]
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| Physical Description: |
1 online resource. |
| Series: |
Elsevier traditional and ethnic food series.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |