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Institution
Subject
Diet
21
Nutrition surveys
3
Food habits
3
Poor
2
Adulthood Nutrition
2
Food consumption
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2
Food stamps
2
Hispanic Americans
1
Food consumption Social aspects
1
Food preferences
1
Food supply
1
Health surveys
1
Home care services
1
Hospital care
1
Household surveys
1
Low-carbohydrate diet
1
Low-fat diet
1
Mexican Americans Health and hygiene
1
Mexican Americans Nutrition
1
Nutrition
1
Nutrition policy
1
Older people Health and hygiene
1
Older people Nutrition
1
Reducing diets
1
United States
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Author
16
United States. Agricultural Research Service
15
Beltsville Human Nutrition Research Center. Food Surveys Research Group
4
National Center for Health Statistics (U.S.),
3
National Center for Health Statistics (U.S.)
2
Abraham, Sidney,
2
Cleveland, Linda Eddy
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2
Ervin, R. Bethene
2
United States. Department of Agriculture. Economic Research Service,
1
Beltsville Human Nutrition Research Center
1
Bentley, Jeanine,
1
Borrud, Lori G.
1
Carroll, Margaret D.,
1
Cypel, Yasmin S.
1
Dresser, Connie M. Villa,
1
Dye, Bruce A.
1
Eberhardt, Mark Stephen
1
Fryar, Cheryl D.
1
Goldman, Joseph D.
1
Lin, Biing-Hwan,
1
National Center for Environmental Assessment (Washington, D.C.)
1
National Health and Nutrition Examination Survey (U.S.)
1
Phillips, Linda
1
Stierman, Bryan,
1
Survey Systems/Food Consumption Laboratory (U.S.)
1
Tippett, Katherine S.
1
Wilson, John W.
1
Wright, Jacqueline D.
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