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Institution
Collection
Format
Subject
11
Children Nutrition
3
Children Nutrition Psychological aspects
3
Food habits
3
Nutrition
3
School children Food
2
Breastfeeding
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2
Communication in nutrition
2
Diet
2
Food service
2
Infants Nutrition
2
Nutrition Study and teaching
2
Nutrition Study and teaching Activity programs
2
School lunchrooms, cafeterias, etc
1
AIDS (Disease) Nutritional aspects
1
Child care
1
Child care workers
1
Cooking
1
Cooking Study and teaching (Elementary) Activity programs
1
Cooking Study and teaching Activity programs
1
Counselor and client
1
Cross-cultural counseling
1
Diabetes Nutritional aspects
1
Elementary school teachers
1
Family day care
1
Fitness walking
1
Formulas, recipes, etc
1
HIV infections Nutritional aspects
1
HIV-positive persons Nutrition
1
Health promotion
1
Health surveys Computer programs
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Author
10
United States. Food and Nutrition Service
4
Team Nutrition (Program : U.S.)
3
Center for Nutrition Policy and Promotion (U.S.)
3
United States. Department of Agriculture. Food and Consumer Service
1
Academy of Health Sciences (U.S.)
1
Alton, Irene R.
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1
Block Dietary Data Systems (Firm)
1
Caldwell, Mariel
1
Child & Adult Care Food Program (U.S.)
1
Consumer and Food Economics Institute (U.S.)
1
Information Management Services
1
National Cancer Institute (U.S.)
1
National Institutes of Health (U.S.)
1
Shepherd, Sandra K.
1
United States. Department of Agriculture
1
United States. Department of Agriculture. Human Nutrition Information Service
1
United States. Department of Health and Human Services
1
United States. Food and Nutrition Service. HealthierUS School Challenge
1
United States. HIV/AIDS Bureau
1
United States. Public Health Service. Region V.
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