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Institution
Format
Subject
Nutrition policy
15
School children Food
10
Food supply
8
Nutrition
7
Agriculture and state
6
Food supply Government policy
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5
Diet
5
Food relief
5
Food security
4
Public health
3
Children Nutrition
3
Food habits
3
Food law and legislation
3
Food supply Environmental aspects
3
Health promotion
3
Malnutrition
3
Rules and practice
3
School children Nutrition
2
Agriculture
2
Agriculture Economic aspects
2
Appropriations and expenditures
2
Children Health and hygiene Government policy
2
Children Nutrition Government policy
2
Cooking (Oils and fats)
2
Electronic benefits transfers
2
Farmers' markets
2
Food Safety measures
2
Food consumption
2
Food industry and trade
2
Food industry and trade Environmental aspects
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Author
17
SpringerLink (Online service)
12
United States. Food and Nutrition Service,
10
ScienceDirect (Online service)
8
Team Nutrition (Program : U.S.)
4
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry,
4
United States. Department of Agriculture. Economic Research Service,
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3
EBSCOhost
3
United States. Congress. House. Committee on Agriculture,
2
Conaré, Damien,
2
Coveney, John,
2
United States. Congress. House. Committee on Education and Labor. Subcommittee on Civil Rights and Human Services,
2
United States. Congress. House. Committee on Education and the Workforce,
2
United States. Food and Nutrition Service. Office of Policy Support,
2
United States. Office of Disease Prevention and Health Promotion,
2
Zimmerman, Thea Palmer,
1
100 Black Men of America, Inc.,
1
Abraham, C. M.,
1
Aiyar, Anaka,
1
Andersen, Veslem y,
1
Aspray, William,
1
Babar, Zahra,
1
Badaracco, Christina
1
Barba, Francisco
1
Bate, Roger
1
Bentley, Jeanine,
1
Blay-Palmer, Alison, 1961-
1
Bloem, Martin W.
1
Bloem, Martin W.,
1
Booth, Sue (Needs Assessment Fellow)
1
Brand, Caroline,
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