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Institution
Collection
Format
Subject
Food
12
Nutrition
3
Cooking
2
Agriculture
1
Agricultural education
1
Agriculture and state
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1
Anatomy
1
Beverages
1
Breast milk
1
Breastfeeding
1
Children Nutrition
1
Dairy products
1
Demography
1
Dietary supplements
1
Dietetics
1
Diseases
1
Farm produce
1
Food Social aspects
1
Food habits
1
Food industry and trade
1
Food supply
1
Forest policy
1
Forests and forestry
1
Human behavior
1
Hygiene
1
Infants Nutrition
1
Lactation
1
Medical care
1
Milk
1
Nutrition Evaluation
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Author
7
ScienceDirect (Online service)
5
SpringerLink (Online service)
4
Bender, Arnold E.
2
Bender, David A.
2
Oxford University Press
1
Bangalore Conference on Science and Technology Education and Future Human Needs
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1
Bender, David A.,
1
Boland, Mike, 1950-
1
Dole Food Company
1
Easter School in Agricultural Science
1
Easter School in Agricultural Science University of Nottingham)
1
Food Structures, Digestion and Health (Conference)
1
Goldberg, Gail
1
Golding, Matt,
1
International Council of Scientific Unions. Committee on the Teaching of Science
1
International Society for Research in Human Milk and Lactation. International Conference
1
International Society for Research in Human Milk and Lactation. International Conference 2004 : Cambridge, England)
1
Lawrie, R. A.
1
MacDonald, Ruth (Food scientist),
1
Mayo Clinic
1
Miller, Jeff
1
Nobayashi, Atsushi, 1967-
1
Preedy, Victor R.
1
Rao, A. N.,
1
Reilly, Conor
1
Reitmeier, Cheryll,
1
Singh, Harjinder, 1957-
1
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry,
1
University of California, Los Angeles
1
Van Buiten, Charlene,
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