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Institution
Collection
Format
Subject
Food
Nutrition
3
Cooking
1
Agriculture
1
Anatomy
1
Beverages
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1
Breast milk
1
Breastfeeding
1
Children Nutrition
1
Dairy products
1
Demography
1
Dietary supplements
1
Dietetics
1
Diseases
1
Farm produce
1
Food habits
1
Food industry and trade
1
Food supply
1
Human behavior
1
Hygiene
1
Infants Nutrition
1
Lactation
1
Medical care
1
Milk
1
Nutrition Evaluation
1
Puerperium
1
Secretion
1
Skin
1
Skin Diseases
1
Skin Physiology
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Author
6
ScienceDirect (Online service)
4
Bender, Arnold E.
3
SpringerLink (Online service)
2
Bender, David A.
2
Oxford University Press
1
Bender, David A.,
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1
Boland, Mike, 1950-
1
Dole Food Company
1
Food Structures, Digestion and Health (Conference)
1
Goldberg, Gail
1
Golding, Matt,
1
International Society for Research in Human Milk and Lactation. International Conference
1
International Society for Research in Human Milk and Lactation. International Conference 2004 : Cambridge, England)
1
MacDonald, Ruth (Food scientist),
1
Mayo Clinic
1
Miller, Jeff
1
Preedy, Victor R.
1
Reitmeier, Cheryll,
1
Singh, Harjinder, 1957-
1
University of California, Los Angeles
1
Van Buiten, Charlene,
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