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Institution
Format
Subject
Nutrition
5
Diet
2
Americans Food
2
Food habits
2
Science
2
Technology
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2
United States History
1
Children Nutrition
1
Cooking
1
Diet Economic aspects
1
Diet Social aspects
1
Food
1
Food Caloric content
1
Food Labeling
1
Food Sodium content
1
Food habits Economic aspects
1
Green marketing
1
Health behavior
1
Health surveys
1
Los Angeles (Calif.)
1
Nutrition Environmental aspects
1
Nutrition Study and teaching (Elementary)
1
Nutrition policy
1
Nutrition policy History
1
Obesity Economic aspects
1
Physical fitness
1
Time management
1
Weight loss
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Author
3
United States. Department of Agriculture. Economic Research Service
2
Centers for Disease Control and Prevention (U.S.)
2
Films for the Humanities & Sciences (Firm)
2
Infobase
2
Lin, Biing-Hwan
2
Mancino, Lisa
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2
United States. Department of Agriculture
1
Abraham, Sidney
1
Anderson, Jennifer E. L.
1
Ballenger, Nicole
1
Colorado State University. Cooperative Extension Service
1
Hamrick, Karen S.
1
Hart, H.
1
National Center for Health Statistics (U.S.)
1
National Institutes of Health (U.S.). Division of Nutrition Research Coordination
1
Todd, Jessica E.
1
United States. Department of Health and Human Services
1
United States. Office of Disease Prevention and Health Promotion
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