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Institution
Collection
Format
Subject
Nutrition
2
Diet
1
Cancer Nutritional aspects
1
Cardiovascular system Diseases Nutritional aspects
1
Cooking
1
Counselor and client
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1
Cross-cultural counseling
1
Diet in disease
1
Diet therapy
1
Drug-nutrient interactions
1
Eating disorders
1
Food
1
Low-fat diet
1
Obesity
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Author
1
Bender, David A.,
1
Consumer and Food Economics Institute (U.S.)
1
Escott-Stump, Sylvia,
1
Garrison, Robert H.
1
Jansen, Richard G.
1
Somer, Elizabeth
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1
United States. Department of Agriculture
1
United States. Department of Agriculture. Human Nutrition Information Service
1
United States. Department of Health and Human Services
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