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Author: United States. Food and Nutrition Service,
Format: eBook
Literary Form: Non fiction
Institution
Collection
Format
Subject
22
School children Food
20
Children Nutrition
15
Children Health and hygiene
12
Nutrition policy
10
Preschool children Nutrition
8
Nutrition Study and teaching (Elementary)
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7
Food relief
6
Nutrition Requirements
4
Children Nutrition Study and teaching (Elementary)
3
Exercise
3
Food relief States Data processing
3
Food relief States Management
3
Mothers Nutrition
3
Poor Nutrition
3
School children Nutrition
2
Breakfasts
2
Breastfeeding
2
COVID-19 (Disease)
2
Cooking
2
Cooking (Oils and fats)
2
Demographic surveys
2
Evaluation
2
Food Study and teaching
2
Food habits
2
Food stamps
2
Grocery shopping
2
Infants Nutrition
2
Information storage and retrieval systems Emergency management
2
Information technology
2
Lactation Nutritional aspects
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Author
United States. Food and Nutrition Service,
20
Team Nutrition (Program : U.S.)
4
Team Nutrition (Program : U.S.),
3
Adams, Jan Barrett
3
Insight Policy Research, Inc
3
Lunsford, Annie,
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3
Mathematica Policy Research, Inc
2
Abt Associates
2
Mathematica, Inc
2
United States. Food and Nutrition Service. Office of Research and Analysis,
2
Westat, Inc
2
Zimmerman, Thea Palmer,
1
100 Black Men of America, Inc.,
1
2M Research (Firm)
1
Baker, Susan,
1
Beckerman-Hsu, Jake,
1
Blitstein, Jonathan,
1
Centers for Disease Control and Prevention (U.S.),
1
Cole, Nancy,
1
Colman, Silvie,
1
Colorado State University,
1
Dixit-Joshi, Sujata,
1
Estes, Brian,
1
Fox, Mary Kay
1
Gearan, Elizabeth
1
Geller, Daniel M.,
1
Giesen, Lindsay,
1
ICF Macro (Firm)
1
Insight Policy Research, Inc.,
1
Joyce, Kristen,
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