Holdings: Best practices in nutrition education for low-income audiences

Main Author:	Baker, Susan,
Other Authors:	United States. Food and Nutrition Service,, National Institute of Food and Agriculture (U.S.),, Colorado State University,
Format:	eBook
Language:	English
Published:	[Washington, D.C.] : [Fort Collins, Colo.] : United States Department of Agriculture, Food and Nutrition Service : United States Department of Agriculture, National Institute of Food and Agriculture ; Colorado State University, [2014]
Physical Description:	1 online resource (42 unnumbered pages)
Subjects:	Poor -- Nutrition -- Study and teaching -- United States. Nutrition -- Study and teaching -- United States. Educational evaluation -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo72053

https://purl.fdlp.gov/GPO/gpo72053