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Institution
Collection
Format
Subject
124
Nutrition
23
Diet therapy
18
Diet in disease
17
Nutrition policy
13
Food Biotechnology
13
Plants Nutrition
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12
Functional foods
12
Nutrition Requirements
11
Cancer Nutritional aspects
11
Human beings
11
Nutrition Evaluation
10
Agriculture
10
Children Nutrition
10
Infants Nutrition
9
Aging Nutritional aspects
9
Animal nutrition
9
Food Composition
9
Food habits
8
Diet
8
Food supply
8
Metabolism
8
Obesity
7
Chemistry
7
Diseases
7
Health promotion
7
Older people Nutrition
7
Pregnancy Nutritional aspects
6
Botanical chemistry
6
Dietary supplements
6
Food science
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Author
SpringerLink (Online service)
11
Preedy, Victor R.
11
Watson, Ronald R.
6
Patel, Vinood B.,
6
Preedy, Victor R.,
5
Patel, Vinood B.
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5
Wu, Guoyao, 1962-
5
Zibadi, Sherma
4
International Symposium on Nutritional Aspects of Osteoporosis
3
Temple, Norman J.,
3
Weaver, Connie, 1950-
3
Wilson, Ted (Lecturer in biology)
2
Bendich, Adrianne
2
Berger, Nathan A.
2
Biesalski, Hans Konrad
2
Bray, George A.,
2
Burckhardt, Peter
2
Burrowes, Jerrilynn D.,
2
Byham-Gray, Laura,
2
Callaway, Todd Riley, 1971-
2
Christian, Elizabeth W.,
2
Coveney, John,
2
Daly, Robin M.
2
Dawson-Hughes, Bess
2
Deckelbaum, Richard J.
2
Dreher, Mark L., 1951-
2
Gull, Amir,
2
Gupta, Anil
2
Hakeem, Khalid Rehman,
2
Hatfield, Dolph L.
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