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Subject
Food Biotechnology
9
Food industry and trade Technological innovations
9
Nanotechnology
8
Food Composition
6
Chemistry, Organic
6
Food industry and trade
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5
Food Analysis
5
Genetically modified foods
5
Microbiology
4
Agricultural biotechnology
4
Chemistry
4
Food additives
4
Fungi Biotechnology
3
Agricultural innovations
3
Bioactive compounds
3
Biopolymers
3
Enzymes Industrial applications
3
Food science
3
Functional foods
3
Nanobiotechnology
3
Nutrition
2
Analytical chemistry
2
Bioactive compounds Biotechnology
2
Biochemistry
2
Bioengineering
2
Biosensors
2
Biotechnology
2
Enzymes
2
Enzymes Biotechnology
2
Food texture
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Author
37
SpringerLink (Online service)
34
ScienceDirect (Online service)
7
Grumezescu, Alexandru Mihai,
4
Holban, Alina Maria,
4
Jafari, Seid Mahdi
4
Khachatourians, George G., 1940-
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2
Arora, Dilip K.
2
Arora, Dilip K.,
2
Bills, Donald D., 1932-
2
Chen, Jianshe,
2
Jafari, Seid Mahdi,
2
Kung, Shain-dow
2
McClements, David Julian,
2
ProQuest (Firm)
2
Rosenthal, Andrew J.,
2
ScienceDirect (Online Service)
1
Abdullah, Zainab Waheed
1
Adamchak, Raoul W., 1953-
1
Ameen, Sara M.,
1
Anarjan, Navideh,
1
Archer, D. B.
1
Ashraf, Syed Amir
1
Ashwar, Bilal Ahmad,
1
Aziz, Sarya,
1
Badnjevic, Almir,
1
Bansal, Nidhi
1
Barone, Caterina
1
Barone, Caterina,
1
Barone, Michele
1
Barone, Michele,
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