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Institution
Collection
Format
Subject
3
Cooking
3
Food
3
Meat
3
Meat industry and trade
3
Power electronics
3
Sustainable engineering
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2
Coastal ecology
2
Coastal engineering
2
Computer networks
2
Food History
2
Food habits
2
Geomorphology
2
Materials
2
Microfluidics
2
Nanostructured materials
2
Nanotechnology
2
Oceanography
2
Polymers
2
Production engineering
2
Tribology
1
Alloys
1
Biomedical engineering
1
Biosensors
1
Brewing
1
Ceramic materials
1
City planning
1
Civil engineering
1
Composite materials
1
Computer vision
1
Computer-aided design
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Author
32
ScienceDirect (Online service)
18
SpringerLink (Online service)
5
EBSCOhost
3
Cahn, R. W. 1924-2007
3
Rashid, Muhammad H. 1945-
2
Bever, Michael B.
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2
Bhushan, Bharat, 1949-
2
Ebooks Corporation
2
Li, Dongqing, 1956-
2
Muller, Nathan J.
1
Abraham, Martin A., 1961-
1
Au, Siu-Kui,
1
Ayres, Robert U.
1
Beer, Michael,
1
Bobrowsky, Peter T.,
1
Borovinskaya, Inna P.,
1
Boulton, Chris
1
Braun, Simon
1
Brook, R. J.
1
Buschow, K. H. J.
1
Caballero, Benjamin
1
Caballero, Francisca G.
1
Cabeza, Luisa F., 1967-
1
Chatti, Sami,
1
Cheremisinoff, Nicholas P.
1
Choudhury, Imtiaz Ahmed,
1
Chung, Yip-wah, 1950-
1
Cleveland, Cutler J.
1
Cui, Weicheng,
1
Davidson, Alan, 1924-2003
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