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World food an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization /
A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement.
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| Format: | eBook |
| Language: | English |
| Published: |
Armonk, N.Y. :
M.E. Sharpe,
[2013]
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| Series: | Gale virtual reference library.
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| Physical Description: |
1 online resource : illustrations. |
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| Online Access: | EBSCOhost - Click here for access |
| Copy 1 | CMU Electronic Access | Online |
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