Handbook of spices in India 75 years of research and development /
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for...
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| Other Authors: |
Ravindran, P. N.,, Sivaraman, K.,, Devasahayam, S.,, Babu, K. Nirmal,, SpringerLink (Online Service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Singapore :
Springer,
[2024]
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| Physical Description: |
1 online resource (xxxi, 4383 pages) : illustrations (chiefly color)
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| Subjects: |
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