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Advances in oleogel development, characterization, and nutritional aspects

Advances in oleogel development, characterization, and nutritional aspects is the result of a collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application...

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Bibliographic Details
Corporate Author: SpringerLink (Online Service)
Other Authors: Palla, Camila (Editor), Valoppi, Fabio (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2024.
Physical Description:
1 online resource (xiii, 691 pages) : illustrations (some color)
Subjects:
Online Access:SpringerLink - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Available

Internet

SpringerLink - Click here for access