Advances in food and nutrition research Volume 108 /
"This volume of Advances in Food and Nutrition Research is compiling 8 chapters reporting the latest developments in a wide variety of relevant topics such as the impact of thermal processing on dietary flavonoids, the applications of bioinformatics for studying bioactive peptides from foods, t...
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| Other Authors: |
Toldrá, Fidel,, ScienceDirect (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
San Diego, CA ; Cambridge, MA :
Academic Press,
2024.
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| Physical Description: |
1 online resource (xvi, 341 pages) : illustrations.
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| Subjects: |
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