A New Paradigm for Greek Agriculture
This book offers an assessment of new opportunities available for the agricultural sector and provides technical assistance to the Greek authorities with regards to its rural development and fishery sector. Karantininis follows a value chain approach and analyzes the Greek agri-food industry, breaki...
| Main Author: | Karantininis, Kostas. |
|---|---|
| Other Authors: | SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing,
2017.
Cham : 2017. |
| Physical Description: |
1 online resource (124 pages) |
| Subjects: |
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| 100 | 1 | |a Karantininis, Kostas. | |
| 245 | 1 | 2 | |a A New Paradigm for Greek Agriculture. |
| 260 | |a Cham : |b Springer International Publishing, |c 2017. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing, |c 2017. | |
| 300 | |a 1 online resource (124 pages) | ||
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| 505 | 0 | |a Acknowledgements; Contents; Abbreviations; List of Figures; List of Tables; 1 Introduction; 2 Overview of Greek Agriculture; Abstract; 2.1 Agriculture Anti-cyclical; 2.2 Structures; 2.3 Summary; 3 Policy Governance; Abstract; 3.1 CAP: Common Agriculture Policy; 3.1.1 Structure of CAP Payments; 3.1.2 Distribution of CAP Payments; 3.1.3 Implementation of the CAP; 3.1.4 The New CAP; 3.2 GMRDF: Greek Ministry of Rural Development and Food; 3.2.1 The Agricultural Policy Formation and Implementation Process; 3.3 Education, Training, Extension and Research; 3.3.1 Education and Vocational Training. | |
| 505 | 8 | |a 3.3.2 Extension and Advisory Service3.4 Research and Innovation; 3.5 Summary and Recommendations on Policy Governance; 3.5.1 The CAP; 3.5.2 Institutions and Governance; 3.5.3 Education, Training and Extension; 3.5.4 Research; References; 4 Markets; Abstract; 4.1 Land Market; 4.2 Credit Market; 4.2.1 The ATE-Piraeus Bank Hangover; 4.3 Food Industry; 4.4 Farm Inputs; 4.5 Retail Sector; 4.5.1 Retail Market Power and Double Marginalization; 4.6 Cooperatives; 4.6.1 Cooperative Restructuring, Conversion, Demutualization; 4.7 Summary and Recommendations; 4.7.1 Land Market; 4.7.2 Credit Market. | |
| 505 | 8 | |a 4.7.3 Input and Output Markets-Cooperatives and the New ParadigmReferences; 5 Fruits and Vegetables, Aquaculture, Olive Oil, Organics, PDO, PGI; Abstract; 5.1 Introduction; 5.2 Fruits and Vegetables (F & V); 5.2.1 Fruits and Vegetables Trade; 5.2.2 Peaches; 5.2.3 Cooperatives in the F & V Sector; 5.3 Aquaculture; 5.4 Olive Oil; 5.4.1 Local Procurement-Mediterranean Diet-Tourism; 5.4.2 Olive Oil, Wine and Agrotourism: Complexity and Isomorphism; 5.5 Organics and Local Products PDO and PGI; 5.6 Summary and Recommendations; 5.6.1 Aquaculture; 5.6.2 Olive Oil; References. | |
| 505 | 8 | |a 6 Framing a New Paradigm for Greek AgricultureAbstract; 6.1 Framework of Analysis of Greek Agri-Food Value Chain; 6.1.1 The Experience Economy; 6.1.2 Product Differentiation, Scale and Scope: Need to Scale up; 6.1.3 Governance Structures; 6.2 The Greek Inter-professional Agri-Food Council (GIPAFC); 6.2.1 GIPAFC Pyramid Structure; 6.2.2 GIPAFC Committees; 6.2.3 GIPAFC Business and Other Entities; 6.3 Some More Institutional Innovations; 6.3.1 Food Ambassadors; 6.3.2 Hellenic Agricultural and Food Research and Development Fund (HAFRDF); 6.4 Summary; References; 7 Epilogue; Index. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book offers an assessment of new opportunities available for the agricultural sector and provides technical assistance to the Greek authorities with regards to its rural development and fishery sector. Karantininis follows a value chain approach and analyzes the Greek agri-food industry, breaking it down vertically and horizontally. Vertically, the Greek agri-food chain is stripped to its main upstream and downstream components: inputs, primary production, distribution and retail. Horizontally, the agri-food value chain is analyzed in terms of size, ownership, governance and space. The author pays special attention to policy formation, policy implementation, the political and industrial structure, land and credit markets, education, extension and research. The author focuses on this through three subcategories of fruits and vegetables, aquaculture and olive oil. A number of opinions and recommendations are presented in each section, concluding with propositions for a new institutional structure for Greek agriculture. | ||
| 650 | 0 | |a Agriculture |z Greece. | |
| 650 | 0 | |a Fisheries |z Greece. | |
| 650 | 6 | |a Agriculture |z Grèce. | |
| 650 | 6 | |a Pêches |z Grèce. | |
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| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh. | |
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| 650 | 7 | |a Fisheries. |2 fast. | |
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